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Turks are known for their love of tea and coffee, and statistics indicate that they are the world’s most tea-consuming people at a rate of 2.5 kg per person, according to a 2004 statistic. Turkey produces approximately 6.4 percent of the world’s tea production annually. Most of the tea plantations are located in Riz province on the Black Sea coast, and the Turks have their own ways and tools in the preparation of Turkish tea, which make its flavor rich and tastemore, as well as enjoy the benefits of traditional tea. They usually prefer to serve tea along with candy or salted biscuits.
